Bellota Duroc Ham

About Batallé Duroc Ham

Batallé Duroc Ham, also known as "100% Duroc Paleta" or "Duroc Jamon", is a cured Spanish ham made from Duroc pigs, known for their juicy and flavorful meat. Batallé is the brand name that produces this high-quality ham, highly acclaimed by lovers of Spanish prosciutto for its distinctive marbling and rich flavor.

Key Features

Made with 100% Duroc pork . Duroc pork is known for its red coat and large size. Made with 100% Black-bred pork, it is characterized by its rich meat quality and flavorful natural fat.

The aging process takes place in the small town of Ogíjares, in the province of Granada, Spain, where the wine is aged for a minimum of 10 months in a natural environment. The mountain climate contributes to the development of a rich, lingering flavour.

Unique breeds and breeding methods

"El Único" pork is produced from a specific breed of pig known for its excellent marbling, tenderness and rich flavor, raised according to strict "Slow Farming" principles, with an emphasis on animal welfare and environmental sustainability.

High quality control and traceability <br data-end="215" data-start="212">Batalle ensures complete traceability from the animal farm to the final product and is certified by BCR FOODS and IFS FOODS, which guarantees the authenticity and quality of "el Único" Pau.

The "el Único" brand offers a wide range of products , from fresh to aged meat, including various cuts, hams and other processed products, suitable for a variety of cooking purposes.

Commitment to taste and experience: "el Único" aims to offer more than just meat products; it aims to provide a special and sophisticated dining experience, focusing on unique flavors, textures and presentation.