How we choose our wines
Only wines from small, family-run wineries.
Carefully cultivated grapes and meticulous handiwork.
One winery per region, a special selection exclusive to FRP.
Each bottle embodies the tradition, culture and passion of the producer.
Light-bodied red wines 12-16°C – fresh and fruit-enhancing
Full-bodied red wines: 16-18°C – to balance the tannins and aromas
Light and clean white wines 8-12°C – to maintain refreshing acidity
Full-bodied white wines: 10-14°C – to bring out their flavor and complexity.
Sparkling wine: 6-10°C – to maintain its effervescence and freshness
Red wine: Place in a large bowl to allow the wine to aerate and develop its aromas.
White wine: A narrow bowl concentrates the delicate aromas
Sparkling: Flute or tulip shape preserves bubbles and aroma
Red wine: perfect with roasted meats, rich sauces and mature cheeses
White wine: Great with seafood, poultry, and lightly seasoned dishes
Sparkling: Perfect for appetizers, fried foods, and special occasions
Observe color and transparency
Swirl the wine to bring out the aromas
Take a small amount in your mouth, taste it with your whole tongue, and check the aftertaste.
Experience the stories of the producers and regions that are contained in the bottles.
